Institut Kurz is at the forefront of innovation in the precise measurement of Advanced Glycation End-products (AGEs) in food and human biological materials. AGEs, formed naturally during aging or through the heat-treatment of foods, are known to contribute to the progression of chronic conditions such as cardiovascular diseases, Alzheimer’s, and osteoporosis. Understanding their presence and impact is critical for advancing both public health and nutritional science.

At Institut Kurz, we have developed cutting-edge analytical methods to: Quantify AGEs in diverse food matrices. Assess AGEs in human tissues and cell material with precision. Deliver actionable insights for research and product development.


Our Expertise
Our methodologies go beyond standard AGEs detection, offering unmatched sensitivity and specificity. This allows us to support industries and researchers seeking to understand AGEs' role in health and disease. How We Support You
We provide: Custom AGEs Analysis tailored to your samples. Consultation Services for interpreting results and exploring implications. Collaboration Opportunities for advancing AGE-related research. Discover More Let us be your partner in uncovering the hidden impacts of AGEs. Contact us today to explore how our expertise can support your research or product innovation.