CAA
Cellular Antioxidant Effects and Bioavailability of Food Supplements Rich in Hydroxytyrosol https://www.mdpi.com/2076-3417/11/11/4763
Cellular Antioxidant Effects and Bioavailability of Food Supplements Rich in Hydroxytyrosol https://www.mdpi.com/2076-3417/11/11/4763
Antioxidant Capacity of Stevia Leaves
https://pubs.rsc.org/en/content/ebook/978-1-78262-830-9
Effects of Arbuscular mycorrhizal fungi and phosphorus fertilization on the antioxidant activity of Stevia rebaudiana
https://www.semanticscholar.org/paper/Effects-of-Arbuscular-mycorrhizal-fungi-and-on-the-Bender-Passera/f6d2e8cdfcd8e44703192aacaec44e626993c4f2
Cellular Antioxidant Effects and Bioavailability of Food Supplements Rich in Hydroxytyrosol https://www.mdpi.com/2076-3417/11/11/4763
Differentiation of Brazilian Peppertree (Schinus terebinthifolius Raddi) and Peruvian Peppertree (Schinus molle L.) Fruits by UHPLC-UV-MS Analysis of Their Anthocyanin and Biflavonoid Profile
https://pubs.acs.org/doi/10.1021/acs.jafc.7b00480
Efficacy of Hydroxytyrosol-Rich Food Supplements on Reducing Lipid Oxidation in Humans
https://www.mdpi.com/1422-0067/24/6/5521
Cellular Antioxidant Effects and Bioavailability of Food Supplements Rich in Hydroxytyrosol https://www.mdpi.com/2076-3417/11/11/4763
Bioefficacy of hydroxytyrosol-rich food supplements on preventing lipid peroxidation in healthy men
https://www.biorxiv.org/content/10.1101/2022.09.21.508834v1
Stevia Rebaudiana’s Antioxidant Properties
https://www.mdpi.com/2076-3417/11/11/4763
Evaluation of Stevia rebaudiana Bertoni Antioxidant Properties at Cellular Level, Cytotoxicity and Proliferative Effects
https://www.researchgate.net/publication/275270337_Evaluation_of_Stevia_rebaudiana_Bertoni_Antioxidant_Properties_at_Cellular_Level_Cytotoxicity_and_Proliferative_Effects
Phenolic Compounds and Antioxidant Activity of Juices from Ten Iranian Pomegranate Cultivars Depend on Extraction
https://www.hindawi.com/journals/jchem/2015/907101/
Higher plasma quercetin levels following oral administration of an onion skin extract compared with pure quercetin dihydrate in humans
http://link.springer.com/article/10.1007/s00394-015-1084-x
Evaluation of the antioxidant activity of foods in human cells
https://link.springer.com/article/10.1007/s13749-015-0016-y
Study of Stevia rebaudiana Bertoni antioxidant activities and cellular properties
https://www.tandfonline.com/doi/abs/10.3109/09637486.2015.1038223?journalCode=iijf20
Attivita antiossidante intracellulare di composti bioattivi
http://ceceditore.com/negozio/riviste/lintegratore-nutrizionale/lintegratore-nutrizionale-1-2015-2/
Quantification of Anthocyanins in Elderberry and Chokeberry Dietary Supplements
https://onlinelibrary.wiley.com/doi/abs/10.1002/ptr.5284
Antioxidantien in Lebensmitteln
https://www.yumpu.com/de/document/read/27121388/nutrition-press-ausgabe-nr-5-oktober-2014