INSTITUT KURZ

Precise Measurement

and Artificial Intelligence

predict interesting effects.

INSTITUT KURZ is THE group of test laboratories in Europe for:

FUNCTIONAL COSMETICS

NUTRITIONAL SUPPLEMENTS

HEALTH FOOD

BIOAVAILABILITY

PET FOOD

PHYSICAL MEASUREMENTS

SIMULATION SOFTWARE

EFFECT PREDICTION BASED ON SIMULATION SOFTWARE

ARTIFICIAL INTELLIGENCE

SEMICONDUCTORS

ASTEROID MOVEMENTS

We provide:

-Certificates of Free Sale for the import of food/food supplements/ feed/cosmetics into the European Union

-Safety evaluations on cosmetics according to European Union law

-Dossiers for EFSA-applications:

+ novel food recognition

+ health claim recognition

+ feed permit

- Registration of your products with the relevant authorities in EU

- Quality Seal testifying to the continuous quality of your products.

Quantitative measurement of:

Nutrition values, contaminants, residues and specialised parameters such as:

POLYPHENOLS

ORAC (Oxygen Radical Absorbance Capacity)

CAA (Cell Antioxidant Activity)

ORAC and CAA Test Combo

ISOPROSTANES as markers for oxidative damage

AGEs (Advanced Glycation End Products)

Physical properties like melting curves, volatile, gas pressure, conductivities, electrochemical transport in cells

SOFTWARE PREDICTION FOOD-EFFECTS

Knowing more about:

Antioxidants

Antioxidants in food, cosmetics, their way through to the skin and human body, their effects to our health, get all measures at our Institut.

Prove the effects of cosmetics

Institut Kurz performs in vitro cells tests to determine and prove the effects of cosmetics on skin.

Health Pet Food

Institut Kurz is specialised in proving the health effects of pet food.

AT INSTITUT KURZ

You can prove the health functions of food, cosmetics and ingredients by testing on human or animals cells.

Contact us

Request an offer from us and we will get back to you as soon as we can.

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OUR PUBLICATIONS

Institut Kurz

See our publications.

Cellular Antioxidant Effects and Bioavailability of Food Supplements Rich in Hydroxytyrosol

https://www.mdpi.com/2076-3417/11/11/4763

Health-Promoting Compounds in Stevia: The Effect of Mycorrhizal Symbiosis, Phosphorus Supply and Harvest Time

https://pubmed.ncbi.nlm.nih.gov/33218179

Antioxidant Capacity of Stevia Leaves

https://pubs.rsc.org/en/content/ebook/978-1-78262-830-9

Beaming steviol glycoside analysis into the next dimension

https://doi.org/10.1016/j.foodchem.2017.08.079

Tea-induced improvement of endothelial function in humans: No role for epigallocatechin gallate (EGCG)

https://www.nature.com/articles/s41598-017-02384-x

Differentiation of Brazilian Peppertree (Schinus terebinthifolius Raddi) and Peruvian Peppertree (Schinus molle L.) Fruits by UHPLC-UV-MS Analysis of Their Anthocyanin and Biflavonoid Profile

https://pubs.acs.org/doi/10.1021/acs.jafc.7b00480

Evidence for the Formation of Benzacridine Derivatives in Alkaline-Treated Sunflower Meal and Model Solutions

Fhttps://www.mdpi.com/1420-3049/21/1/91

Effects of Arbuscular mycorrhizal fungi and phosphorus fertilization on the antioxidant activity of Stevia rebaudiana

https://www.semanticscholar.org/paper/Effects-of-Arbuscular-mycorrhizal-fungi-and-on-the-Bender-Passera/f6d2e8cdfcd8e44703192aacaec44e626993c4f2