INSTITUT KURZ
Laboratorios
Es EL grupo de laboratorios de análisis en Europa para:
SOFTWARE DE SIMULACIÓN
PREDICCIÓN DE EFECTOS BASADA EN UN SOFTWARE DE SIMULACIÓN
SUPLEMENTOS NUTRICIONALES
Proporcionamos
- Certificados de libre venta de alimentos, suplementos, piensos, y cosméticos
Evaluación de la seguridad de cosméticos de acuerdo con la legislación Europea
- Preparación de dosier destinados a la aprobación de:
+ nuevos alimentos (Novel Foods)
+ declaración de propiedades saludables
+ aditivos para piensos
Registro de productos ante las autoridades competentes de la UE
- Sello de calidad que acredita el compromiso por la calidad continua de sus productos
Análisis cuantitativa de:
Valores nutricionales, contaminantes, residuos y parámetros especializados, tales como:
ORAC (capacidad de absorción de radicales de oxígeno)
CAA (actividad antioxidante cellular)
Marcadores del daño oxidativo tales como isoprostanos
AGEs (productos finales de la glicación avanzada)
Ensayos en modelos celulares como prueba de eficacia y funcionalidad de alimentos, cosméticos e ingredientes
Antioxidantes
Demostrar los efectos de los cosméticos
Health Pet Food
Knowing more about:
En el Instituto Kurz
Podrás probar las funciones saludables de alimentos, cosméticos e ingredientes con nuestros test en modelos celulares
INSTITUT KURZ
software: 
Predicción de software en el Institut Kurz
INSTITUT KURZ ha desarrollado un software para predecir efectos interesantes en aplicaciones que reaccionan desde nanodispositivos hasta astronomía y células humanas.
Este software es capaz de predecir la concentración dependiente del tiempo de vitaminas transportadas a los órganos individuales del cuerpo después del consumo de un suplemento nutricional.
Publication: Magnetic-field-induced transport asymmetry in two-terminal circular ballistic bends
https://aip.scitation.org/doi/abs/10.1063/1.5064689
Contacto con nosotros
Pídanos una oferta y nos pondremos en contacto con usted lo antes posible.
Queremos saber de usted
Institut Kurz
NUESTRAS PUBLICACIONES
Consulte nuestras publicaciones.
Cellular Antioxidant Effects and Bioavailability of Food Supplements Rich in Hydroxytyrosol
Health-Promoting Compounds in Stevia: The Effect of Mycorrhizal Symbiosis, Phosphorus Supply and Harvest Time
Antioxidant Capacity of Stevia Leaves
Beaming steviol glycoside analysis into the next dimension
Tea-induced improvement of endothelial function in humans: No role for epigallocatechin gallate (EGCG)
Differentiation of Brazilian Peppertree (Schinus terebinthifolius Raddi) and Peruvian Peppertree (Schinus molle L.) Fruits by UHPLC-UV-MS Analysis of Their Anthocyanin and Biflavonoid Profile
Evidence for the Formation of Benzacridine Derivatives in Alkaline-Treated Sunflower Meal and Model Solutions
Effects of Arbuscular mycorrhizal fungi and phosphorus fertilization on the antioxidant activity of Stevia rebaudiana
Cellular Antioxidant Effects and Bioavailability of Food Supplements Rich in Hydroxytyrosol
PARA VER MÁS:
En el Instituto Kurz
Es posible demostrar el efecto beneficioso de los alimentos, los cosméticos y los ingredientes probándolos en células humanas.
Institut Kurz
Realiza pruebas celulares in vitro para determinar y probar los efectos de los cosméticos
en la piel.
Los antioxidantes
en los alimentos, los cosméticos, su penetración en la piel y el cuerpo humano, sus efectos en nuestra salud.
Realice todos los análisis en nuestro laboratorio.
NUESTROS LIBROS
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ALL ABOUT CERTIFICATE OF FREE SALE
ButtonThe present book describes the use and legal nature of a Certificate of Free Sale (CFS). It describes which bodies of an importing country ask for the presentation of a CFS and which bodies of the exporting country are entitled to edit a CFS.Based on the example of Institut Kurz GmbH, a free-trade standard monitoring body in Germany, Certificates of Free The sale is explained, including the bureaucratic processes that surround it.
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ButtonThe relationship between the food we eat and our health is clear. In the constant search for healthier foods and rich in bioactive compounds that promote health and healthy ageing, a wide variety of functional foods have appeared on the market. In order to know the real function of these functional foods in our body, it is necessary to carry out different types of in vitro cell tests. This booklet describes some in vitro tests that are used in the identification and/or quantification of health effects by active food ingredients and in the development and understanding of functional food containing these bioactive components
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ButtonOxidation processes are an integral part of any organic life. Excess oxidation (oxidative stress) is key to many human diseases. Antioxidants are supposed to help the human body to protect itself against oxidative stress. That is why we want to measure the quantity of antioxidants in the food that we consume or cosmetics that we apply topically. This booklet describes the many different ways and methods to analyze for the level of antioxidants in food, cosmetics, or even in body liquids.
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ButtonIsoprostanes (IsoPs) are important chemical molecules since they provide an accurate measure of oxidative stress. It has been verified that the levels of IsoPs are increased in several human diseases. Therefore, they have been widely used in research to explore the role of oxidative stress in the pathogenesis of disease and their measurement can impact positively on clinical medicine.This booklet describes what isoprostanes are, their function and effects on the human body, and how to measure them.
