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Institut Kurz 

The Edge of Discovery: Reimagining Life and Exploring the Universe.

01.

Measure/predict Health Effects  

02.

Use Electron-Noise 

or Energy-Harvesting and Cooling 
NEG Non-Ergodic Generator →

03.

See Asteroids Coming

Predicting  Earth-Approaching Asteroids  Earlier and More Precisely Than Public Sources

Measure/predict Health Effects 

01

Measurement of Bio-availability, Antioxidant Activity, Anti-ageing →
Effects of ingredients   Software Prediction of food effects on human health
in-vitro + in-silico= in-vivo →
Dossiers for EFSA-applications →

Use Electron-Noise for Energy-Harvesting und Cooling  

02

What would the world actually look like if devices didn't need batteries or plugs? If they could just power themselves, cool themselves, by interacting with the heat that's already around them?
Revolutionizing Energy-Production with NEG Non-Ergodic Generator

Explore the Technology →

See Asteroids Coming

03

Predicting Earth-Approaching Asteroids Earlier and More Precisely Than Public Sources



See How We Predict Asteroids →

Knowing more about the Prediction of Health Effects

Software Prediction of Food Effects on the Human Body

Institut Kurz has developed a groundbreaking software to predict the intriguing effects of food ingredients on human cells, organs, and the entire body. Our revolutionary software integrates cellular dynamics, organ-level interactions, and systemic outcomes, providing a sophisticated understanding of how food shapes health and well-being.

Advance Science of AGEs Measurement

Formed during aging or from heat-treated foods, Advanced Glycation End-products (AGEs) are linked to diseases like cardiovascular issues, Alzheimer’s and osteoporosis. Institut Kurz has developed advanced methods to measure AGEs in food, in human tissue and in human cells. We are able to test the efficacy of your nutritional supplement or your special food ingredient with respect to suppressing or even cleaning up AGEs in the body. As innovators in AGEs analysis, we provide critical insights into their impact on health and nutrition.

Bioavailability and Effect of Ingredients

We look at active ingredients which come through the gastrointestinal tract or through the skin into the blood stream. From there they enter body cells, initiate functions within the body cells and appear as traces of the ingredients themselves or of the reaction products/metabolites again in the blood and in urine. We measure all these stages for you in vivo and we simulate each stage in vitro. Thus we provide evidence on all aspects around bioavailability and effects in vivo, in vitro, or in silico.

ORAC and CAA Test Combo

Institut Kurz supports you in designing your food that really reduces oxidant damage to your body. Institut Kurz measures all four stages, which your food needs to pass, in order to qualify as antioxidant food: ORAC-Test: Determines, whether the food on the laboratory table has chemical antioxidant properties; Bio-availability-Test: Determines, whether the functional molecules in your food make it to the blood level after consumption; CAA-Test: Determines, whether the functional molecules of your food are able to pass from blood into the cells and whether they exhibit antioxidative effects inside the cells; Antioxidant- effect-Test: Determines by help of a bio-marker called F2-isoprostanes, whether the human body really reduces the number of oxidative attacks to its body cells. This Combo of tests gives you certainty about the antioxidative effects of your food and diet. 

Kontakt 

Institut Kurz  GmbH Nattermannallee 1 · 50829. COLOGNE

+49 (0) 2 21 - 22 25 120

info@institut-kurz.com