Stay Connected with us

INSTITUT KURZ PUBLICATIONS

Bioefficacy of hydroxytyrosol-rich food supplements on preventing lipid peroxidation in healthy men

https://www.biorxiv.org/content/10.1101/2022.09.21.508834v1
Stevia Rebaudiana’s Antioxidant Properties

https://www.mdpi.com/2076-3417/11/11/4763
Evaluation of Stevia rebaudiana Bertoni Antioxidant Properties at Cellular Level, Cytotoxicity and Proliferative Effects

https://www.researchgate.net/publication/275270337_Evaluation_of_Stevia_rebaudiana_Bertoni_Antioxidant_Properties_at_Cellular_Level_Cytotoxicity_and_Proliferative_Effects
Phenolic Compounds and Antioxidant Activity of Juices from Ten Iranian Pomegranate Cultivars Depend on Extraction

https://www.hindawi.com/journals/jchem/2015/907101/
Higher plasma quercetin levels following oral administration of an onion skin extract compared with pure quercetin dihydrate in humans

http://link.springer.com/article/10.1007/s00394-015-1084-x
Evaluation of the antioxidant activity of foods in human cells

https://link.springer.com/article/10.1007/s13749-015-0016-y
Study of Stevia rebaudiana Bertoni antioxidant activities and cellular properties

https://www.tandfonline.com/doi/abs/10.3109/09637486.2015.1038223?journalCode=iijf20
Attivita antiossidante intracellulare di composti bioattivi

http://ceceditore.com/negozio/riviste/lintegratore-nutrizionale/lintegratore-nutrizionale-1-2015-2/
Quantification of Anthocyanins in Elderberry and Chokeberry Dietary Supplements

https://onlinelibrary.wiley.com/doi/abs/10.1002/ptr.5284
Antioxidantien in Lebensmitteln

https://www.yumpu.com/de/document/read/27121388/nutrition-press-ausgabe-nr-5-oktober-2014
Antioxidant potential of aqueous plant extracts assessed by the cellular antioxidant activity assay

https://www.semanticscholar.org/paper/Antioxidant-potential-of-aqueous-plant-extracts-by-Bender-Graziano/8285964bbf8569236f98c74a10964add53670c8a
Quantitative evaluation of the beneficial effects in the mdx mouse of epigallocatechin gallate, an antioxidant polyphenol from green tea

https://link.springer.com/article/10.1007/s00418-012-0926-3
Effect of mash enzyme and heat treatments on the cellular antioxidant activity of blackcurrant (Ribes nigrum), raspberry (Rubus idaeus) and blueberry (Vaccinium myrtillus) juices

https://www.semanticscholar.org/paper/Effect-of-mash-enzyme-and-heat-treatments-on-the-of-Bender-Killermann/cad051bfe3ed3330bb97d6cb322bbc0e08a454c2
Evaluation of the Antioxidant Capacity of Pomegranate Juices in Human Cells

https://www.teknoscienze.com/tks_article/evaluation-of-the-antioxidant-capacity-of-pomegranate-juices-in-human-cells/
Examination of the Antioxidant capacity of water extracts of common teas using the Cellular Antioxidant Activity (CAA) assay

https://www.sciencedirect.com/science/article/abs/pii/S0891584915004566?via%3Dihub
Comparative Study of the Antioxidant Properties of Stevia rebaudiana using cellular approaches

https://www.sciencedirect.com/science/article/abs/pii/S0891584915004591
Effect of Stevia rebaudiana Bert. Addition on the Antioxidant Activity of Red Raspberry (Rubus idaeus L.) Juices

https://www.mdpi.com/2306-5710/4/3/52
Effect on intracellular reducing power of aqueous extracts from herbal infusions and its main phenolic compounds

https://www.researchgate.net/publication/256575212_Effect_on_intracellular_reducing_power_of_aqueous_extracts_from_herbal_infusions_and_its_main_phenolic_compounds

Cellular Antioxidant Effects and Bioavailability of Food Supplements Rich in Hydroxytyrosol

https://link.springer.com/referenceworkentry/10.1007%2F978-3-319-27027-2_6
Health-Promoting Compounds in Stevia: The Effect of Mycorrhizal Symbiosis, Phosphorus Supply and Harvest Time

https://pubmed.ncbi.nlm.nih.gov/33218179/
Antioxidant Capacity of Stevia Leaves

https://pubs.rsc.org/en/content/ebook/978-1-78262-830-9
Beaming steviol glycoside analysis into the next dimension

https://doi.org/10.1016/j.foodchem.2017.08.079
Tea-induced improvement of endothelial function in humans: No role for epigallocatechin gallate (EGCG)

https://www.nature.com/articles/s41598-017-02384-x
Differentiation of Brazilian Peppertree (Schinus terebinthifolius Raddi) and Peruvian Peppertree (Schinus molle L.) Fruits by UHPLC-UV-MS Analysis of Their Anthocyanin and Biflavonoid Profile

https://pubs.acs.org/doi/10.1021/acs.jafc.7b00480
Evidence for the Formation of Benzacridine Derivatives in Alkaline-Treated Sunflower Meal and Model Solutions

https://www.mdpi.com/1420-3049/21/1/91
Effects of Arbuscular mycorrhizal fungi and phosphorus fertilization on the antioxidant activity of Stevia rebaudiana

https://www.semanticscholar.org/paper/Effects-of-Arbuscular-mycorrhizal-fungi-and-on-the-Bender Passera/f6d2e8cdfcd8e44703192aacaec44e626993c4f2

Contact us

Request an offer from us and we will get back to you as soon as we can.

We want to hear from you

Send us your details and we’ll get back to you to schedule a time to talk.

Stay Connected with us

INSTITUT KURZ PUBLICATIONS

Bioefficacy of hydroxytyrosol-rich food supplements on preventing lipid peroxidation in healthy men

Stevia Rebaudiana’s Antioxidant Properties

Evaluation of Stevia rebaudiana Bertoni Antioxidant Properties at Cellular Level, Cytotoxicity and Proliferative Effects

Phenolic Compounds and Antioxidant Activity of Juices from Ten Iranian Pomegranate Cultivars Depend on Extraction

Higher plasma quercetin levels following oral administration of an onion skin extract compared with pure quercetin dihydrate in humans

Evaluation of the antioxidant activity of foods in human cells

Study of Stevia rebaudiana Bertoni antioxidant activities and cellular properties

Attivita antiossidante intracellulare di composti bioattivi

Quantification of Anthocyanins in Elderberry and Chokeberry Dietary Supplements

Antioxidantien in Lebensmitteln

Antioxidant potential of aqueous plant extracts assessed by the cellular antioxidant activity assay

Quantitative evaluation of the beneficial effects in the mdx mouse of epigallocatechin gallate, an antioxidant polyphenol from green tea

Effect of mash enzyme and heat treatments on the cellular antioxidant activity of blackcurrant (Ribes nigrum), raspberry (Rubus idaeus) and blueberry (Vaccinium myrtillus) juices

Evaluation of the Antioxidant Capacity of Pomegranate Juices in Human Cells

Examination of the Antioxidant capacity of water extracts of common teas using the Cellular Antioxidant Activity (CAA) assay

Comparative Study of the Antioxidant Properties of Stevia rebaudiana using cellular approaches

Effect of Stevia rebaudiana Bert. Addition on the Antioxidant Activity of Red Raspberry (Rubus idaeus L.) Juices

Effect on intracellular reducing power of aqueous extracts from herbal infusions and its main phenolic compounds

Cellular Antioxidant Effects and Bioavailability of Food Supplements Rich in Hydroxytyrosol

Health-Promoting Compounds in Stevia: The Effect of Mycorrhizal Symbiosis, Phosphorus Supply and Harvest Time

Antioxidant Capacity of Stevia Leaves

Beaming steviol glycoside analysis into the next dimension

Tea-induced improvement of endothelial function in humans: No role for epigallocatechin gallate (EGCG)

Differentiation of Brazilian Peppertree (Schinus terebinthifolius Raddi) and Peruvian Peppertree (Schinus molle L.) Fruits by UHPLC-UV-MS Analysis of Their Anthocyanin and Biflavonoid Profile

Evidence for the Formation of Benzacridine Derivatives in Alkaline-Treated Sunflower Meal and Model Solutions

Effects of Arbuscular mycorrhizal fungi and phosphorus fertilization on the antioxidant activity of Stevia rebaudiana

Contact us

We want to hear from you

50829. COLOGNE

info@institut-kurz.com

info@institut-kurz.de

©Institut Kurz GmbH

IMPRESSUM

DATENSCHUTZ

CONTACT US

©Institut Kurz GmbH